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RECIPE OF THE DAY
Methi Matar Malai
Methi is the Hindi word for fenugreek, matar for peas and malai for cream. Hence the name Methi Matar Malai. These 3 ingredients come together to make a rich and creamy curry that everyone loves. Above all, It is a kids-friendly and senior-friendly dish.
Fenugreek leaves are slightly bitter in taste. So to tone the bitter flavors, ingredients that can impart sweeter tones like – onion, cashews and tender peas are used. Lastly to enhance the texture and richness, cream is added.
Usually less amount of spices are used to acquire a lighter color & retain the pleasant flavors of methi, matar and malai. This dish is best, when the heat/spice level is kept low to medium, else the heat will mute the other flavors that are key to a Methi Matar Malai.
Methi Matar Malai
A creamy curry featuring fenugreek leaves, peas, and cream. Balanced with onion, cashews, and mild spices.
SPRING SPECIAL
Pineapple Upside-Down Cake
Indulge in the timeless delight of Pineapple Upside-Down Cake: a retro dessert that never goes out of style. Moist and fluffy pineapple-flavored sponge cake, topped with a deeply caramel-y brown sugar topping, toasted pecans, caramelized pineapples, and bursts of maraschino cherries.
Our recipe stays true to the classic, simple and sweet. Butter, brown sugar, pineapple, pecans, eggs, maraschino cherries, and whipped topping create a rich and flavorful treat.
Enhance with a dollop of whipped topping for a delightful finish or pair with a scoop of vanilla ice cream for an extra treat.
Pineapple Sponge Cake
Moist and fluffy pineapple sponge cake with caramelized brown sugar, pecans, and cherries.